Few meals are as refreshing and satisfying as these Greek Souvlaki Wraps. Juicy grilled chicken, warm pita, and a creamy yogurt-cucumber sauce come together to make a dish that’s bursting with ...

If you're looking for a simple, flavorful meal that brings everyone to the table, Greek chicken meatballs are a total win.

2 pounds boneless skinless chicken thighs, cut in 2-inch pieces; Butter lettuce leaves; 2 vine-ripened tomatoes, sliced; 1 small red onion, halved and thinly sliced ...

The Panegyri Greek Festival is celebrating its 50th anniversary June 27-29. Here's everything to know before you go.

Greek festivals in Portland and Saco, southern Mainers can fill the void of Greek cuisine. Everything is delicious, but take ...

Add chicken pieces, toss to coat, and marinate for at least 30 minutes. 2) Prepare the tzatziki: In a bowl, mix Greek yogurt, grated cucumber, garlic, dill, lemon juice, and salt. Refrigerate ...

Greek chicken platters, souvlaki, spanakopita, and gyros will be served this weekend during Spartanburg's three-day Greek Festival. The Spartanburg Greek Festival will take place from Friday ...

Preparation 1. In a large ziptop bag set inside of a bowl, combine all of the ingredients except for the chicken. Seal and shake until homogenous.

It's not every day a ghost kitchen concept turns into a brick-and-mortar, but that's exactly what Stratos and Nick Lambos have done with their new Nanuet eatery, Pita Greek. The fast-casual spot ...

Platters, starting at $15 and served with rice, pita and homemade tzatziki, include lamb and beef gyro, chicken souvlaki, pork souvlaki, shrimp souvlaki and combo souvlaki platter (one chicken ...

It's time to treat yourself to your favorite Greek food and pastries. September 20-22 the Spartanburg Greek Festival will be taking over St. Nicholas Greek Orthodox Church from 11am-6pm.

Lemony Greek chicken and spinach stew, broiled salmon with mustard and lemon, lemon-pepper tofu and lemon-almond butter cake are full of sour power. By Melissa Clark Sarah DiGregorio’s lemony ...