Spread across parts of Bihar, Jharkhand, and southern Nepal, Maithili culinary tradition is not merely about food — it is a ...

Lauki, or bottle gourd, is a hydrating and easy-to-digest summer vegetable. Rich in nutrients, it’s perfect for hot weather.

Floods literally broke down religious barriers in parts of Kerala with two groups of Muslim youths cleaning up two temples in Wayanad and Palakkad districts on Monday Many of them were fasting as the ...

Rajasthan, known for its vibrant culture and royal heritage, also boasts an equally rich and diverse culinary tradition.

AUDREY VANN One might pause before deep-throating a hot dog slathered in cream cheese and onions at 2 a.m., but if you ...

In this summer season, watermelon and muskmelon are available in the market at very cheap prices. Consuming them gives a lot ...

North Indian cuisine combines smartly with Persian and Middle Eastern interpretations at a newly opened Santacruz eatery that ...

Cover and cook for 3 to 4 minutes until the gravy is cooked thoroughly. Once done adjust the salt if required and sprinkle some kasuri methi and cardamom powder over the top. Mix well and serve ...

Royalty-free licenses let you pay once to use copyrighted images and video clips in personal and commercial projects on an ongoing basis without requiring additional payments each time you use that ...

or a sabzi ka curry or a snack (dhokla, sev, chakli, gathiya, papad, muthiya, kothambir vadi, pakoras) or a breakfast (lapta) or a gravy (kadhi, pithla) or a thickener for a vegetable dish or a ...

The preparation of Cheese Anguri begins with the vendor chopping large bricks of Amul processed cheese into small cubes, which are then shredded over bowls of rich butter and cream gravy.