Lauki, or bottle gourd, is a hydrating and easy-to-digest summer vegetable. Rich in nutrients, it’s perfect for hot weather.

Spread across parts of Bihar, Jharkhand, and southern Nepal, Maithili culinary tradition is not merely about food — it is a ...

Rajasthan, known for its vibrant culture and royal heritage, also boasts an equally rich and diverse culinary tradition.

Spicy and delicious matar paneer is a weakness for many, but this guilt-free recipe will make sure it's on your dining table ...

Ginger-garlic paste – 1 tsp Green chilli – 1 Tomato – 1 medium Curd – 2 tbsp Oil or ghee – 2 tbsp If you use melon seeds instead of cashews in the gravy of Shahi Sabzi, then the taste of ...

North Indian cuisine combines smartly with Persian and Middle Eastern interpretations at a newly opened Santacruz eatery that bodes well for a foodie ...

Delhi's Singhade Ki Sabzi, prepared with water chestnuts ... cater to diverse palates. Muya Awandru: A Unique Gravy from Tripura Tripura's Muya Awandru is a distinctive dish made from rice flour gravy ...

The Ernakulam District Consumer Disputes Redressal Commission has stated that not providing gravy along with parotta and beef cannot be considered as a deficiency in service under the Consumer ...

Reduce until slightly thickened. Stir in the thyme and parsley. Add the patties into the gravy and simmer for about 5 minutes. Season to taste with salt and pepper.

The fast-food chain has revealed it is releasing an ice cream inspired by its much-loved gravy, partnering with ice cream makers Hackney Gelato. The description on KFC's website reads ...

Ram Manohar Mishra, Station House Officer of Sabzi Mandi Police Station in North Delhi recently received a fresh posting. As news of his transfer spread, local residents gathered on the streets ...

AUDREY VANN One might pause before deep-throating a hot dog slathered in cream cheese and onions at 2 a.m., but if you ...