Learn how to make Papad Ki Sabzi, a quick and delicious gravy recipe by Ruchi Bharani.

Paneer is that one ingredient that almost everyone loves but doesn't know what else to do with. After the usual butter masala ...

From Rajasthan’s kitchens to homes across India, Flavours of India is a community-powered cookbook where food is memory, ...

It happens to all of us—you’re cooking, enjoying the flow, and then a little extra salt slips into the pot. Suddenly, the dal ...

A new book comes packed with memories and flavours from Rampur through heirloom recipes sourced from a grandmother’s kitchen ...

Sausage is browned in a pan to build the base of this gravy. The roux is flavored with chicken broth rather than just milk, and the sausage gravy is deeply colored and flavorful from thyme, black ...

If you are curious about what the country really eats at 1 pm, this guide takes you through packed favourites from across states.

Hariyali Teej is a popular Hindu festival, especially significant for married women in many parts of North India. On this day ...

More than 2,200 staff at Transport for London earned in excess of £100,000 last year, it can be revealed. Almost 900 more staff than the previous year took home six-figure packages, according to ...

This Buttermilk-Poblano Gravy recipe gets its flavor from poblano chiles, stock, and whole buttermilk.