Gatte ki sabzi is a classic Rajasthani dish that hits all the right notes-spicy, tangy, and full of flavour. The real deal is all about gram flour dumplings (gatte) dunked in a rich curd-based gravy.

Eric’s gravy recipe also calls for basic vegetable stock, but before you start your Thanksgiving cooking, it’s worth remembering that there are so many vegetarian stocks you can use when you ...

Finally, add melon seeds paste to this masala. Add it and cook on low flame for 4 to 5 minutes. When it gets cooked, add kasuri methi and garam masala and let it boil a little. The gravy is ready ...

The gravy can be prepared ahead and stored in an airtight container in a refrigerator for up to 2 days or in a freezer for up to 1 month.

Dry fruits are considered to be one of the best companions of health. In whatever form they are eaten, they benefit the body in some way or another. Many people add them to sweets, kheer, halwa, or ...

Gravy made from scratch can be silky, savory and full of umami, and has the power to make the difference between a good dinner and a great one.

Once the gravy comes to a boil, reduce the heat to maintain a steady simmer, and cook, stirring occasionally, until slightly reduced, 5 to 10 minutes. Remove the pan from the heat and stir in the ...