While grapes may get most of the attention in the U.S., for Palestinians, “grape leaves are prized as much as the fruit,” says Palestinian food writer and cookbook author Reem Kassis.

You can walk yourself into most grocery stores and buy grape leaves, in a jar, ready to go. A jar ranges from $4-$12, and you only get fifty or so leaves. I’ve got no complaints about the taste ...

Stuffed grape leaves, also known as dolmas, are a much beloved dish in both Mediterranean and middle eastern cuisine. While ...

Drain grape leaves; rinse briefly, and soak in a large bowl of warm water for 20 minutes. Rinse each leaf individually under running water, letting excess water drip off; place leaves on a large ...

While we love a good sleep-boosting grape smoothie recipe or a grape-infused homemade sourdough loaf, know that the leaves of the plant are one more flavor-packed, nutrient-dense way to eat the ...

For members of the Arab diaspora, the meat- and bulgur-based dish, and delicate stuffed grape leaves, are what make the season bright. By Reem Kassis The first time Nermine Mansour hosted ...

The baked leaves taste like the best vegetable chips ever. The brightness of the brined grape leaves is balanced by the rice filling, which is seasoned with fresh parsley and dill and slightly ...

It's not just the juicy fruit you can enjoy. Don't discard the leaves, as grape leaves offer many health benefits. They are loaded with antioxidants and have anti-inflammatory property.