The chefs, who opened Next together, will celebrate Alinea's 20th anniversary and the recent opening of Seline.

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

Baker 7-9 0-0 17, Micheaux 2-8 0-0 4, Ekh 5-8 0-0 13, Wenzel 2-11 4-4 9, White 2-4 1-2 5, Nelson 3-8 3-3 10, Petersen 2-5 0-0 4, Wells 0-0 0-0 0, Totals 23-53 8-9 62 ...

Lynda Dawn at Maida Vale and Jimi Tenor in conversation Gilles presents Lynda Dawn in session and speaks with Finnish wizard producer Jimi Tenor.

Chef Grant brings more than 25 years of culinary and food service experience to Bluegrass Ingredients, most recently serving as the senior culinary specialist at The Mushroom Company.

My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.

GAINESVILLE, Fla. – One of the most decorated players in NCAA soccer history, Kerri Hanks Petersen, is joining Florida's staff as Director of Scouting & Player Development, Gators Head Soccer Coach ...

Bluegrass Ingredients, Inc., an R&D-based specialty food ingredients supplier, announced that Innovation Chef Grant Petersen has joined the company’s Agile Kitchen culinary team. The hire reportedly ...

The best chef's knife can be used for almost every kitchen cutting task. We've tested the most popular chef's knives from well-known brands, including Global, Lakeland, ProCook and Robert Welch, ...

How many Broadway shows has Eric Petersen been in? Eric Petersen has appeared on Broadway in 1 shows. How many West End shows has Eric Petersen been in? Eric Petersen has not appeared in the West End.

President Donald Trump has long promised to test the extent of presidential power to cut federal funding unilaterally. Monday night's Office of Management and Budget order pausing all federal ...

Toronto chef Keith Pears placed 10th at the 2025 Bocuse d'Or finale this week — Team Canada's best finish at the prestigious culinary competition since 2013. "There is a lot to be proud of ...