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The ingredients for an Irish turkey and ham cottage pie, more complicated than I expected but not as difficult as it first seems, and well worth the work. Save a few minutes as I did by using ...

A crisp and sturdy crust transforms this French classic into a grab-and-go treat. Preheating the baking stone is essential to this recipe; it ensures the bottom of this slab pie is crispy and ...

"Preheat your oven for at least 20 minutes," says Nicole Rucker. "If you put a pie into an oven that isn't hot enough, the butter will melt before it has time to set into the dough." Other tips?

butter and flour in a glass bowl with iced water next to it - P-fotography/Shutterstock ...

Step 2. If you’re not making a monstrosity and you’re using an actual pie crust then you’ll want to bake your pie crust in the oven for 20 minutes before putting in the filling. Step 3.