A crisp and sturdy crust transforms this French classic into a grab-and-go treat. Preheating the baking stone is essential to this recipe; it ensures the bottom of this slab pie is crispy and ...

Whenever I want to go back to a happy, idyllic time in my life, I go back to the late 50s to Morgantown School. I often wonder if people today will feel that way about their elementary school ...