Barbecue menus for the Fourth can turn real cheesy real quick. And between cocktails, appetizers, side dishes and a hot dog ...

Easy pumpkin pie in graham cracker crust with condensed milk is the best fall dessert recipe! Making a store bought graham ...

A general rule is that a 9-inch pie, calls for about 7 ounces or 1 1/2 cups of crumbs (ground in a food processor or finely crushed in a zippered plastic bag with a rolling pin), 4 to 8 ...

The custard filling was perfectly tart, set against a thick graham-cracker crust. The price tag -- $8 per slice -- was almost as high as the 2-inch-thick meringue on top. But never mind.

Blitz half a stick of butter and 2 tablespoons of sugar together in a food processor until smooth and creamy, then add 6 ounces (about a sleeve and a half) of Ritz crackers.

Press the crumb mixture into the bottom and up the sides of a 9-inch pie plate using the bottom of a measuring cup or glass. Bake until just set, about 10 minutes. Let cool before filling.

This delightful, triple-layered pie with chunks of frozen cookie dough, ... 10"-diameter store-bought graham cracker crust. Cookie Dough. 4. Tbsp. unsalted butter, room temperature.

Recipe Notes. Use either a food processor or a resealable bag and a meat mallet or a rolling pin to crush your graham crackers. It will take less than 30 seconds if you're using a food processor.