How to Make Pie Crust From Graham Crackers Break 9 to 11 whole graham crackers in half and put in the bowl of a food processor, if using, or in a resealable bag, if crushing by hand.

In a small saucepan or microwave-safe bowl, melt the butter. Meanwhile, in a mixing bowl, combine the graham cracker crumbs, sugar and salt Pour the melted butter into the graham crumb mixture and ...

Or about 1 ¾ to 2 cups graham cracker crumbs. Unsalted butter: melted unsalted butter is use to hold the cracker crumbs together for the homemade cheesecake crust.

Icebox pies are a classic dessert where the filling is spooned into a prepared crust and then chilled until set. They’re ...

Bake until just set, about 10 minutes. Let cool before filling. Tip: A baked graham cracker crust will keep wrapped in plastic at room temperature for up to three days.

Recipe: Cheesecake Makes one 9- to 10-inch (23- to 25-cm) cake (pie) Ingredients: For the crust: 1⁄2 recipe Butter Pastry Dough (page 38) 1⁄4 cup (50 g) sugar 2 tablespoons unsalted butter ...

1. Heat oven to 350 F. 2. Mix graham cracker crumbs, salt and melted butter with a fork. Press the crumbs into a greased 8-inch springform pan or deep dish pie plate. Bake for 10 to 12 minutes.

Cool completely before filling. Note: the recipe will give you enough mixture for a regular 9-inch pie. If making a deep-dish pie, make a 1½ times batch. Make the pudding: ...

Transfer the mixture to a 9-inch pie plate and spread the mixture out evenly. Beginning with the edges, press the crumbs into the sides and bottom of the pan, pressing with the bottom of a ...