Remove pie crust from fridge. Slowly pour pie batter into the prepared pie dish. Bake for 50-55 minutes, or until pie is mostly set but the center jiggles slightly.

Preparation. Step 1. Place a rack in lower third of oven and preheat to 350°. Crumble 9 graham cracker sheets (140 g) into food processor; add 1 Tbsp. granulated sugar and 1 tsp. Diamond Crystal ...

1½ cups graham cracker crumbs (from about 6 graham crackers, medium ground in food processor or mortar and pestle to a sandlike texture) 2 tablespoons plus 1 teaspoon white sugar ½ teaspoon ...

Press the crumb mixture into the bottom and up the sides of a 9-inch pie plate using the bottom of a measuring cup or glass. Bake until just set, about 10 minutes. Let cool before filling.

Preparation. Crust Step 1. Place a rack in middle of oven; preheat oven to 350°. Using your hands, crush 9 whole graham crackers (about 5 oz.) into a food processor; pulse until finely ground ...