1 cup unsalted butter, room temperature. ½ cup plus 1 tablespoon granulated sugar. ½ cup plus 2 tablespoons packed brown sugar. 1 large egg. 1 tablespoon honey ...

Grocery & gourmet food. Snacks & sweets. Graham Crackers. Honey Maid Fresh Stacks Graham Crackers, ... Honey graham crackers with 8 g of whole grain per serving and no high fructose corn syrup, ...

There's nothing better than combining graham crackers, marshmallow and chocolate ... Here, the standard S'mores get a super-sweet upgrade with gourmet marshmallows that are made in house and ...

INGREDIENTS: original graham crackers, Reese's peanut butter cups, toasted marshmallows. Not much more complicated than the aforementioned, this gourmet s'more also swaps one ingredient for ...

Step 9: Pour the warm frosting over the final layer of graham crackers. Make sure it is evenly distributed. Step 10 : Chill the cake in the refrigerator for four hours.

The egg yolk isn't Claire Saffitz's only guidance on the topic of graham cracker crusts. She has a few other pointers that can help you make the most of the pie base.

Graham crackers have an interesting history. In 1829 Sylvester Graham, a Presbyterian minister and a health reformer, created graham crackers as part of a dietary regimen to promote a morally pure ...