If you're seeking plant-based alternatives to use in your pasta dishes instead of meat, we have some scrumptious ideas that ...

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While coating food in gold is not a guarantee of it being good, I can safely say the beef at Noodle and Beer deserves nothing less.

It’s tasty, but be warned: the creation of Taiwanese beef noodle soup is a complex, hours-long process.

What to order at new NYC restaurant Jaba, a Midtown East Taiwanese restaurant with beef noodle soup, pig-ear chips, and tomato granita by chef Tony Inn.

As Lanzhou beef noodle soup goes from regional specialty to global attraction, I set out to find the best bowls in New York City.

Place beef steaks in a stockpot; brown evenly. Pour off drippings; season with pepper as desired. 2. Add 1 cup water, seasoning packets from ramen noodles and ginger; bring to a boil.

This version of beef noodle casserole combines a shelf-stable favorite—cream of mushroom soup—along with tomato sauce, garlic, sweet onion, and sharp cheddar.

As summer winds down and cooler weather descends into Colorado, soup season ushers in the fall. And for my money, few soups are better than the Vietnamese beef noodle soup bun bo Hue.