Gose’s staple ingredient, coriander, couldn’t be included in a Germany-brewed beer. “You could argue the salt because you’re allowed to use ocean water for brewing beer,” says Szymczak.

A gose beer isn't just any kind of sour. Here's what makes this German-style beverage a unique twist on the sour beer formula ...

By the 1900s, Gose-brewing was primarily happening about 100 miles away in Leipzig, Germany, where it was the most popular beer style among its residents. It was so popular, in fact, that ...

In the 2000s, the beer began to make a comeback in Germany, brought back by a few willing, rebellious enthusiasts in its traditional base of Leipzig, and as of roughly 2015, it began to be adopted ...

Urban South. ABV: 4% Average Price: $13 for a six-pack The Beer: While we believe it tastes best during the early spring days, Urban South Lime Cucumber Gose is available all year long.

The German-style gose beer nearly never was. Its origins date back to medieval Germany (some records go back as far as the 11th century) to a town called Goslar in Lower Saxony. Characterized by ...

This 3.8% ABV papaya gose, tasted at a recent beer festival the brewery hosted, got its subtle fruit flavor from the 150 pounds of papaya used. Sea salt gives it a pleasant saltiness. Evil Twin ...

To pair your crab cakes with a gose, try the Leipziger Gose from Gasthaus & Gosebrauerei Bayerischer Bahnhof, a top-rated ...