Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production.

The Goose Ice Cream Soap meme is confusing the internet, but that’s the joke. Still, people keep trying to solve this viral puzzle.

As time passed, the size of families grew and a goose became a paltry amount of food for a celebration as important as Christmas. Turkeys, on the other hand, were bigger and cheaper to care for.

There’s also a massive bonus of cooking goose crown at Christmas: you can pre-cook it before the guests come and let it rest. “The longer you leave the goose to rest, the better.

The goose is done when an instant-read thermometer inserted in the inner thigh registers 170°. Turn off the oven and let it cool to 160°. Transfer the goose to a heatproof platter, breast side up.

Cooking his goose: While still a Christmas niche, geese experience a culinary resurgence. Published 7:00 am Thursday, December 19, 2024. By MATEUSZ PERKOWSKI • Capital Press.

The Canada goose is a native North American bird. It is considered to be a migratory bird, but some of these birds will take up year-round residence in places as far south and farther so ...