Sugar-free candy can satisfy a craving for something sweet without added sugars, but it’s not inherently “better” or “worse” ...

Coca-Cola made the switch to high fructose corn syrup in the US 1980s over concerns about cost and agricultural requirements, ...

President Trump said Coca-Cola has agreed to use cane sugar​ in its U.S. cola, which is currently sweetened with ...

To make bulletproof coffee, combine one cup of brewed coffee with a tablespoon each of grass-fed butter (or ghee) and ...

Oats are super healthy but bland and stick to the saucepan. These flavoured, convenient varieties may make porridge more ...

Parents are often told fruit is "bad" because it contains sugar, prompting concerns about how much fruit they should allow ...

Discover the truth about sugars and how to make healthier choices in your diet with "Good Sugar." In this informative video, ...

So, consuming raisins may up your blood sugar levels, but because they contain a good amount of dietary fiber, minerals and protein, it should help slow the spike, says Martin.

Sugars that are added to food—whether it’s table sugar or, say, coconut sugar—are processed in some way. Just how much depends on the type of sweetener and the company that produces it.

“So, there’s natural sugars out there, and those are good sugars to have—for sure,” she said. “But watch those added sugars. All of these—it’s added sugars rather than natural sugars.” ...

Good Question. WCCO's Pauleen Le got a lesson on harvesting and making maple syrup at Baker Outdoor Learning Center in Medina. The natural sweetener is about 12 grams of sugar per tablespoon.