(CNN) — The plant-based milk market is exploding, offering beverages made from seeds, nuts, legumes, grains and blends of those ingredients, often marketed as ready replacements for the ...

“Good Cow, Bad Cow ... or “mad cow” disease across the Continent and into the cattle herds, slaughterhouses and psyches of Europe.

The plant-based milk market is exploding, offering beverages made from seeds, nuts, legumes, grains and blends of those ingredients, often marketed as ready replacements for the traditional choice ...

“Although not covered in this report, soy milk has a good amount of essential fatty acids, both N-6 (omega-6) and N-3 (omega-3), compared to highly saturated fat in cow milk,” Willett said.

A new analysis of nutritional information on 233 types of plant-based milks found a wide variety of nutrients compared with cow’s milk, so checking labels is key.