1 teaspoon baking soda 1 teaspoon salt 1 3/4 cups sugar 3/4 cup olive or avocado oil 4 eggs 3 cups grated carrots 1 cup chopped walnuts 3/4 cup pineapple tidbits, drained 3/4 cup golden raisins 3/ ...

This dessert is not as sweet as most carrot cakes -- but that is what I liked about it. This recipe will be on my Easter menu." "This recipe is a keeper," proclaimed another fan.

How to bake carrot cake Prep your base: Start by grating the carrots and setting them aside. Sieve the flours, spices, and bicarbonate of soda together, adding the bran back into the mix.

Our keto friendly carrot cake is a recipe you will want to make for every special occasion. We use simple ingredients to give you this easy and delicious recipe.

To make homemade carrot cake made from scratch, you'll need the following ingredients: 1 tsp baking soda 1 tsp baking powder 1 tsp ground cinnamon 1/4 tsp ground allspice 1/4 teaspoon ground ...

Line a 9- by 13-inch pan or two round cake pans with parchment paper. In a large bowl, beat together the oil, both sugars, salt, eggs, cinnamon, nutmeg, ginger, baking powder and baking soda.

4. Pour batter into pan, spreading into an even layer with a small offset spatula if necessary. Bake in oven until top is puffed and golden and sides pull away from pan, 40 to 45 minutes. Let cake ...

Carrot Cake Makes 1 (9- by 13-inch) cake, or about 16 servings. This moist, dense, flavorful cake tastes even better the day after it’s made and the flavors have had a chance to meld.