Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

If you ask 100 people what home fries look like, odds are they’ll all have a slightly different answer. Cubed or sliced, mushy or crispy, with peppers or without — the variability is never-ending.

Hash browns and home fries are beloved breakfast potatoes that are served at diners around the country. Here’s how they differ — and why no one can seem to agree on the definition of a home fry.

If fries are your love language, this list is for you. Discover unique and delicious recipes every true French fry fan needs ...

The fries differ from the usual fast-food fare by virtue of their disc-like shape and their preparation: Sweetgreen describes the 240-calorie item as being tossed with avocado oil and then air-fried.

Rearrange the French fries in a single layer, then replace the basket and cook for 5-7 minutes more. The exact time will depend on your air fryer, the size and shape of your fries, and your ...

I made frozen fries using my oven, air fryer, grill, and stove to find the best cooking method.; The air-fryer fries were the easiest to make, but the oven fries were the crispiest.

Ingredients: Sweet potatoes, olive oil, salt, pepper, and your favorite herbs or spices. Method: Preheat your oven to 220 degrees C. Peel and slice the sweet potatoes into thin strips.