Step 2 Prepare the vegetables as follows - peel the carrots and chop them, wash the gobo under cold water and slice it, and chop the napa cabbage. Step 3 Add Dashi, Japanese sake, soy sauce ...

For her, the fusion label trivializes the culture of the Japanese diaspora and their contribution to Peruvian food: "It's not a fad. This is their life. This is their culture." And at Sen Sakana ...

U.S. President Donald Trump’s pause in his “reciprocal tariffs” was the latest twist in a period of uncertainty for many Japanese food and beverage exporters. However, the reprieve could end ...

Containing just two simple recipes among its pages, it’s hard to call “A Very Asian Guide to Japanese Food” a cookbook in the traditional sense of the word. One recipe is for Japan’s ...

Cole Saladino for The New York Times Supported by By Julia Moskin When Saori Kawano arrived in New York City in 1978 from Yokohama, most Americans’ ideas of Japanese food ended at instant ramen ...

“Japanese people love French food,” says Sugiyama. Baseball-size cream puffs and assorted cake slices, brought in from a Japanese bakery in New Jersey, threaten to spoil our appetites for ...

Event organizers say it's the largest Japanese food festival in the world, attracting 300,000 visitors and featuring 1,000 vendors every year. Expect dishes including takoyaki, ramen, matcha ...