The Department of Agriculture has cut over $1 billion in funding aimed at helping schools and food banks purchase from local farmers, according to a news report and a school nutrition nonprofit.

Dehydration is one of the oldest methods of preserving food. While our ancestors relied on the sun to dry food, today we have commercial equipment and home appliances that can remove bacteria ...

As artificial food dyes are becoming increasingly restricted at state and federal levels, some manufacturers are looking to switch to natural dyes to color their food products. US Food and Drug ...

Growing concerns about the health effects of food dyes have led to a new West Virginia law banning seven artificial food dyes — but what does this mean for those in other states? And where else ...

Korin Miller has spent nearly two decades covering food, health, and nutrition for digital, print, and TV platforms. Her work has appeared in Women's Health, SELF, Prevention, The Washington Post ...

The changes come after the HHS announced a phase-out of artificial food dyes. Popular burger chain In-N-Out is making changes to its menu less than a month after the Department of Health and Human ...

Robert F. Kennedy Jr.'s health department announced plans to phase out petroleum-based synthetic dyes from the nation’s food supply in a bid to ramp up pressure on an industry he has often derided.

Ms. Belluz is a contributing Opinion writer covering health, nutrition and chronic illness. The health secretary, Robert F. Kennedy Jr., believes toxic chemicals in food are behind the U.S ...

Robert F. Kennedy Jr. delivered a stark ultimatum to major food company CEOs in a closed-door meeting this week: Ban certain artificial dyes from your products or the government will do it for you.