Easy to make and even easier to eat, this is an ideal cake for anyone who needs a gluten-free treat. Photo / Fresh Media This delicately flavoured cake is ideal for morning or afternoon tea. It is ...

Barley is a cereal grain that contains gluten. Those who cannot eat gluten, or choose to avoid it, need to use alternative gluten-free options. Learn more here.

“Baked this today, the lightest, softest gluten-free cake I’ve made over 20 years of gluten-free baking.” ...

Celebrate spring with a gluten-free lemon cake A key component to the recipe is a lemon simple syrup, which bathes the just-baked cake, accentuating its brightness and ensuring long-lasting moistness.

These almond pancakes are gluten free, keto, low carb and pretty healthy. Although these pancakes are made without flour, they are fluffy and light. The recipe is super easy to make and it takes ...

The BEST EVER gluten-free brownie recipe, made from scratch! They're rich, chocolatey, and cake-like. And they're SO EASY to make!

Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what science says about the risks and benefits of going gluten-free.

Gluten-free products are typically more expensive than those containing gluten. A cost-of-living crisis has exacerbated the problem.

Food and beverage manufacturers are embracing the consumer trend towards going gluten-free. But just how powerful, and profitable, is it?

Our favorite gluten-free flour blends for this banana bread recipe are Cup4Cup and Bob’s Red Mill. For the most banana-y banana bread, use overripe bananas.

Luckily, gluten-free chocolate sandwich cookies are absolutely delicious. I also put my own spin on this pie by making gluten-free cookies-and-cream ice cream.