Bake the cookies for 6-8 minutes, until lightly browned at the edges. When the cookies come out of the oven, immediately push your thumb (or if it’s too hot, use a spoon) in the center of each ...

I’ve always had a soft spot for cookies with fruit filling. It likely started with Mrs. Dugan — Mrs. D, as we affectionately called her — my German American babysitter.

Once the cookies are out of the oven, let them cool in two stages—first on the baking sheets for two minutes, and then on wire racks for another 15 to 20 minutes until they cool completely.

Gone are the days of dry, crumbly gluten-free cookies, and thank goodness for that. And no, you don't need any fancy ingredients to pull off a perfectly tender cookie.

Gluten-free peanut butter cookies. Photo by Keri White I’ve been on a bit of a gluten-free baking jag of late. For years, I was skeptical that “gluten-free” and “delicious” could coexist in the same ...

Whenever I publish anything about gluten-free recipes, reactions tend to settle on two ends of the spectrum. At one end: Thank goodness! At the other: Gluten-free is unnecessary and unhealthy! It ...

The Gluten-Free Chocolate-Flavored Sandwich Cookies from Simple Truth, Kroger's store brand, were first up in my gluten-free cookie taste test. The cookies came in a small box which only contains ...

You can also bake your own gluten-free cookies, as all you’ll need is gluten-free flour, plus other ingredients depending on what flavor of cookie is your favorite.

Santa will absolutely not be mad about eating a batch of our amaretti cookies. 😋 Bonus: So many of these gluten-free cookies are also low-carb too.