Giving up gluten isn’t easy. Many food favorites like breads, pastries, and pasta have gluten. But for some people, the hardest part may be giving up beer. Here’s what to know about gluten ...

Sure, gluten-free beer used to leave a lot to be desired, but just as with the best non-alcoholic beers, there are ways to give up one component of a cold brew without losing out on the rest. Even ...

The rise of gluten-free beer marks a significant shift in the brewing industry, with more people choosing these alternatives for health and lifestyle reasons. What was once a niche market now ...

Samara Oster thought beer was bitter, bloated, and overrated. But during a 2019 trip to Peru, one crisp, quinoa-infused sip changed everything. Now she’s reinventing the beer aisle with Meli ...

Lakefront Brewery's La Gosa Rita won gold at the World Beer Cup in Minneapolis on May 5 – taking the title of world's best gluten-free beer.

FORT COLLINS COLORADOAN - Beer drinking and gluten intolerance don't normally go together, because beer is usually made from malted barley or malted wheat, both of which include gluten. But New ...

“I wanted it to be beer first and then ‘Oh yeah, it happens to be gluten-free’ so a lot more people can enjoy it.” ALT Brew’s taproom is open Thurs. through Sat., 1-9 p.m. weekly and is ...