The rise of gluten-free beer marks a significant shift in the brewing industry, with more people choosing these alternatives for health and lifestyle reasons. What was once a niche market now ...

Samara Oster thought beer was bitter, bloated, and overrated. But during a 2019 trip to Peru, one crisp, quinoa-infused sip changed everything. Now she’s reinventing the beer aisle with Meli ...

“I approached a brewery in 2014, when we were just getting going. I gave them samples of the malt and beer,” Soles says. “They were like, ‘This is really cool, but we’re never going to do that.’ Now, ...

“I wanted it to be beer first and then ‘Oh yeah, it happens to be gluten-free’ so a lot more people can enjoy it.” ALT Brew’s taproom is open Thurs. through Sat., 1-9 p.m. weekly and is ...

Gluten-free beers do not contain wheat or barley and are primarily made with six grains: rice, millet, sorghum, buckwheat, quinoa and corn. Like traditional beers, they can use hops, which are ...

True gluten-free beer uses nontraditional grains such as millet or quinoa instead of barley or wheat, and requires specialized equipment and no cross-contamination.

Proteomics and Metabolomics Reveal that an Abundant α-Glucosidase Drives Sorghum Fermentability for Beer Brewing. Journal of Proteome Research, 2023; 22 (11): 3596 DOI: 10.1021/acs.jproteome.3c00436 ...

MILWAUKEE - Lakefront Brewery's La Gosa Rita won gold at the World Beer Cup in Minneapolis on May 5 – taking the title for world's best gluten-free beer. La Gosa Rita is a margarita-style ale ...