Consult with a physician or dietitian familiar with your medical history before making significant changes to your diet, ...

Here’s what science says about the risks and benefits of going gluten-free. Gluten, a protein in wheat, barley, and rye, gives bread its chewy texture and structure. Though harmless for most ...

PASADENA, CALIF. — Nature’s Bakery, a subsidiary of Kind LLC, is adding new soft-baked snack offerings to two of its popular product lines. One new addition to the company’s portfolio is the ...

The other new addition is gluten-free strawberry fig bars, which join various other Nature’s Bakery gluten-free fig bar flavors, including raspberry and blueberry. The new fig bars are made with a ...

WHAT WE’VE BEEN REALLY FOCUSED ON IS SAYING WE’RE AN OPTION FOR CELIAC DRINKERS AND GLUTEN FREE DRINKERS, BUT WE’RE REALLY TRYING TO POSITION OURSELVES MORE AS A BEER JUST FOR PEOPLE WHO ...

Experts advise avoiding seven specific products entirely and recommend switching to safer gluten-free alternatives ... s Naturals Grain-Free Ultimate Cookie Mix Cult Crackers Crunchy Cassava ...