Sprouted grain, sourdough, and whole wheat bread provide fiber, protein, and nutrients that can benefit health when eaten as ...

Regular sourdough isn’t safe for people with celiac disease or gluten intolerance. Wheat sourdough isn’t gluten-free, but may contain less gluten than regular yeast bread. You may want to consider ...

As runners, bread is an integral part of most of our diets, but choosing a healthy bread from all the different types on the shelf can be a little overwhelming. White, multi-grain, whole wheat, ...

While bread isn’t unhealthy, some people must avoid it for health reasons, such as gluten for those with celiac disease. Others may be looking to eat fewer carbohydrates. Here are some alternatives to ...

Whether it's toast or a delicious sandwich, food doesn't get much simpler or more satisfying than bread. But some types of bread are better for you than others. And the healthiest bread provides ...

A six-year large-scale research study has concluded that gluten-free diets may be good at dealing with bloating but for health benefits such as a lower risk of cardiovascular disease and type 2 ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." With a loaf of the healthiest bread in your kitchen (plus a few extra ingredients), you can whip up a ...

Experts say there are important distinctions to keep in mind. Credit...Aileen Son for The New York Times Supported by By Alice Callahan At my grocery store, the bread selection stretches across an ...

As head baker of Panera Bread, Tom Gumpel is at work on an almost impossible task. We asked an expert to taste test his GF progress. One day earlier this year, Tom Gumpel left work feeling terrible.

When it comes to food debates, some people may be interested in the health score on a particular sandwich staple: Bread. If you’re wondering about white bread, whole wheat, or whole grain bread which ...