Xanthan gum is one such additive found in many foods, from salad dressings to gluten-free baked goods. It's even found in personal care, industrial and pharmaceutical products. Research suggests that ...

I tried frozen 'takeaway' chicken in breadcrumbs from Aldi, Lidl, Tesco, Asda, Morrisons, Sainsbury's and Bird's Eye to find the 'best alternative' to Kentucky Fried Chicken at home ...

3 cups gluten-free all-purpose flour blend with xanthan gum, or add 1 tsp separately (I use GF Jules mix) 2 tsp active dry yeast 1/4 cup granulated sugar (divided) 1 tsp salt ...

Barley is a cereal grain that contains gluten. Those who cannot eat gluten, or choose to avoid it, need to use alternative gluten-free options. Learn more here.

It's drenched with lemon, and it's gluten-free, to boot. Elegantly simple and refreshingly versatile, this cake is, in fact, welcome at any time of day, which makes it even more irresistible.

On Friday evening, Longmont-based brand GoodLove Foods will appear on “Shark Tank” to pitch its line of gluten-free, ready-to-bake pastries.

We look at how industry can get involved in this growing trend. The gluten-free industry is booming and consumer interest is at an all-time high, with a global market value of $6.45bn and a CAGR of ...

Combine a gluten-free flour blend with xanthan gum (if needed), cream of tartar, baking soda, salt, and ground cinnamon. Whisk everything together until thoroughly mixed, then set the mixture aside.