In the food industry, xanthan gum enhances the texture, stability, and shelf life of products such as salad dressings, sauces, and gluten-free baked goods. It also helps suspend solid particles ...

Next, add the flour and xanthan gum. Mix until all the flour is combined ... To decorate, pipe a circle onto the biscuits and small triangles for ears using the yellow line icing (see the photo ...

UK consumers spent £24.7m more on free-from baked goods via supermarkets last year as leading producers step up their NPD ...

Email: a.backus@newsweek.com I remember the first time I walked into a Raley's to buy gluten free food. It was 15 years ago and there were maybe half a dozen items on the shelf labeled "gluten free." ...

Less Close Sister immediately announced that she’s “avoiding gluten,” which obviously complicated our menu. On the drive up, she recounted her “cheat night” with plenty of gluten the ...

Less Close Sister immediately announced that she’s “avoiding gluten,” which obviously complicated our menu. On the drive up, she recounted her “cheat night” with plenty of gluten the ...