If your last gluten-free pancake had the texture of a rubber discus that was perfect for tossing out the window, it's time to ...

Howard made these gluten-free ginger biscuits to accompany his ginger cheesecakes ... bowl and add the bicarbonate of soda, xanthum gum, salt and ground ginger. Rub in the butter until there ...

Ground almonds, pistachios and hazelnuts are ideal in a blend for dense cakes, traybakes and biscuits. When baking cakes with gluten-free flour, adding xanthan gum, to some extent, replaces the ...

Xanthan gum is one such additive found in many foods, from salad dressings to gluten-free baked goods. It's even found in personal care, industrial and pharmaceutical products. Research suggests ...

Xanthan gum is a handy ingredient that is used to thicken and bind foods - particularly in gluten free baking. It mimics the role of gluten by binding the ingredients together and giving the cake ...