Unfortunately, cooking and eating gluten-free does come with a few roadblocks, especially in the world of baked goods. However, with the addition of xanthan gum, a fine powder made from the ...

If you have dietary concerns, look for kosher, halal, organic, gluten-free, or vegan certifications on the label. Xanthan gum is made from the fermentation of sugar by a type of bacteria called ...

Xanthan gum is one such additive found in many foods, from salad dressings to gluten-free baked goods. It's even found in personal care, industrial and pharmaceutical products. Research suggests ...

“Food that contains xanthan gum includes canned soups, gravies and sauces, salad dressing, bakery goods, syrups and many gluten-free products,” explains Keri Gans, a registered dietitian and ...

Ideally the gluten-free bread recipe you’re eyeing up already includes it, but if not, you can use this ratio as a guideline to play around. Can you substitute psyllium husk with xanthan gum?

Where some recipes may use almond flour, oat flour, or coconut flour, this one turns to commercially available gluten-free baking flour blends that contain xanthan gum, as a reliable and ...

Ground almonds, pistachios and hazelnuts are ideal in a blend for dense cakes, traybakes and biscuits. When baking cakes with gluten-free flour, adding xanthan gum, to some extent, replaces the ...