Samara Oster thought beer was bitter, bloated, and overrated. But during a 2019 trip to Peru, one crisp, quinoa-infused sip changed everything. Now she’s reinventing the beer aisle with Meli ...

As an example, Daura Damm is sold as gluten-free beer in its home country of Spain, but U.S. imports use different packaging that labels it as "crafted to remove gluten", despite it being the same ...

Teaming up with food science Ph.D.s from MIT, Oster got to work creating her healthier version of beer. Three years and 100 formulations later, Meli was ready for market.

The rise of gluten-free beer marks a significant shift in the brewing industry, with more people choosing these alternatives for health and lifestyle reasons. What was once a niche market now ...

A Salt Lake City brewery that was the first in the United States to make a certain rare beer is currently sold out of the beverage, but don’t worry: More is being brewed. Kiitos Brewing, at 608 ...

Red Leaf Gluten-Free Brewing announced April 25 on social media that the taproom in Jeffersonville is for sale. The brewery was founded by federal government workers Matt and Andrea Stanley in ...

The gluten-free category is booming. With a global market value of $6.45bn and a CAGR of 9.8% (Grand View Research), it’s clear that the sector is attracting its fair share of consumers. Nevertheless, ...

Teaming up with food science Ph.D.s from MIT, Oster got to work creating her healthier version of beer. Three years and 100 formulations later, Meli was ready for market.

Teaming up with food science Ph.D.s from MIT, Oster got to work creating her healthier version of beer. Three years and 100 formulations later, Meli was ready for market.