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Placing the biscuits onto a cast-iron griddle or skillet can help trap melted butter at the base of the biscuits, offering a buttery, crispy base for these bread babies to bake to perfection.
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The Top Tip For Adding More Flavor To Grilled Biscuits - MSNOnce you've presented sausage and gravy with biscuits brushed in boozy butter, you may find yourself in the kind of culinary territory that calls for repeat visits.
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