Spice expert Lior Lev Sercarz shares six elements of spices to consider when sourcing and storing them. Here's how to consider the color, container, origin, and price when you buy spices.

Spices don’t really go bad, but they do become less potent over time. Whole spices, such as cinnamon sticks and peppercorns, can retain their flavor for years.For ground spices, such as cumin ...

Experts weigh in on shelf life, proper storage, and how to bring old spices back to life. If you’ve ever been puzzled by the taste of your final dish — muted, barely-there flavors instead of a ...

Preparing flavorful meals isn’t possible without herbs and spices. Whether you're sprinkling dried oregano in tomato sauce or ground cinnamon over sweet potatoes, seasonings are the backbone of ...