Post-fermentation, kombucha contains vitamin C, B6 and B12, thiamin, acetic acid, and lactic acid, and depending on how long it’s been fermented, small levels of sugar and alcohol. The level of ...

The production of spices in India has witnessed remarkable growth over the past few years. For instance, in 2022-23, the total production of spices stood at an impressive 11.14 million tonnes, ...

Nutrition researchers say that there are more than 100 common spices used in cooking around the world, and some have proven to be concentrated sources of antioxidants — substances that protect your ...

Aromatic food substances, which enhance flavour, are classified into spices. Spices are usually dried roots, barks, seeds used whole or crushed and powdered. Spices add a glorious touch to food with ...

Salmonella Food – dried spices Pepper of the genus Piper; dried or crushed or ground or fruit of the genus Capsicum or of the genus Pimenta Ginger, saffron, turmeric (curcuma), thyme, bay leaves, ...