Remove the gingernut dough from the freezer and make 24–30 macadamia nut-sized balls of dough (about 5g/⅛oz). Place each ball of dough on the mini-macaroon trays and flatten slightly.

This story is from May 29, 2024 #BiscuitDay: Digestive, gingernut biscuits: Dunkable delights for your tea Aditi Pancholi / TNN / Updated: May 29, 2024, 09:54 IST Follow us ...

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