Perfectly juicy and tender, these chicken thighs are coated in a sweet and spicy glaze made with fresh ginger, soy sauce and honey. This easy-to-make recipe is sure to be a hit at your next dinner ...

Sometimes, the best things are surprisingly simple, just like these chicken thigh creations. These ideas bring out bold ...

Yewande Komolafe pairs smoky, complex suya spice with poultry and juicy stone fruit for an easy summer meal that’s filled ...

1 tablespoon grated ginger; 1 tablespoon olive oil; ... This Mahogany Chicken Thighs recipe is not only delicious and easy to make, but it also holds a special place in my heart.

Put two of summer's favorite fruits on display with this fresh peach and cherry salsa served over grilled chicken thighs. "We ...

Toss together chicken and salt in a large bowl; set aside. Heat oil in a wok or large cast iron skillet over medium. Add garlic and ginger; cook, stirring constantly, until fragrant, about 30 seconds.

2. Combine the cilantro, garlic, brown sugar, fish sauce, coriander, cumin, cardamom, turmeric and salt in a food processor and puree. Toss with the chicken until it is well-coated.

In a bowl, combine soy sauce, rice vinegar, garlic, ginger, sriracha, and a pinch of pepper. Add chicken thighs and turn to coat evenly. Let chicken marinate at least 10 minutes (or up to ...

Toss 1 lb. skinless, boneless chicken thighs, one 1" piece ginger, peeled, finely grated, 1 Tbsp. soy sauce, and 1 tsp. honey in a medium bowl to coat. Let sit 10 minutes. Step 3.

Place the chicken, skin-side down, in the air fryer and cook for 10 minutes. Use tongs to turn chicken thighs over, then continue cooking them until the skin is golden brown and an instant-read ...