This species is Suregada multiflora, sometimes known as the False Lime Tree due to the appearance of its unripe fruit. These fruit are not edible. The plant is often grown as an ornamental shrub ...

Add condensed milk and whisk a few more minutes more. Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling sets but still ...

Place in the bottom of a large serving bowl. Top with the fruit, then the custard and then the crepe fraiche . Top with the almonds and serve.