Method: Squeeze the juice of 1 lime into a cocktail shaker. Fill with ice, then add the rum and summer fruit puree. Shake ...

100ml white wine ; 50ml JAZZ Apple juice ; Soda water to top (approx. 50ml) 4 raspberries ; Apple fan to garnish ; Method: Add the raspberries to a glass and muddle. Fill with ice and pour over ...

One scoop of Dark ‘n Stormy ice cream; 50 ml of Golsings Gold Seal Rum; Ginger beer; Candied lime; Method: Make the ice cream by allowing some of the best vanilla ice cream you can find to soften.