Hello there, friends! Today we’re making Ginger Ale the old-fashioned way—using real, fresh ginger! No artificial flavors, no ...

Traditional ginger ale, Healthline tells me, is fermented and contains natural ingredients. Traditional ginger ale could potentially offer some of the medicinal associated with the root.

Messer says that, in rare varieties of ginger ale made through natural fermentation, there might be some such “potential health benefits due to the presence of beneficial bacteria and yeasts.” ...

For individuals seeking digestive relief, replacing ginger ale with a more natural alternative can be a beneficial step. There are ways to harness the true power of ginger without consuming excess ...

Many natural grocery stores carry it, as do plenty of liquor stores, albeit at a slightly higher cost than your run-of-the-mill ginger ale -- around $3 per bottle depending on your location.

After all, ginger ale was once touted as medicinal, to ease an upset stomach. In the U.S. in the latter half of the 1800s, the carbonated drink was produced and sold in pharmacies.

Reed's Inc. introduces Real Ginger Ale, an all-natural ginger ale packed with real, fresh ginger. The beverage is available in two crisp, clean, classic varieties: Original and Zero Sugar Original.

"Instead, Canada Dry Ginger Ale is made from carbonated water, high fructose corn syrup, citric acid, preservatives and 'natural flavors,' i.e., a flavor compound comprised predominately of flavor ...

"Instead, Canada Dry Ginger Ale is made from carbonated water, high fructose corn syrup, citric acid, preservatives and 'natural flavors,' i.e., a flavor compound comprised predominately of flavor ...

“Ginger beer has more of a spicy, natural ginger flavor, while ginger ale has more subtle, even syrupy qualities.” Each drink is also suited to different cocktails.