Serve a simple, refreshing summer punch to friends and family by pairing ginger ale and sherbet. With all the flavor options, the combinations are endless.

For over a century, Ale-8-One has fizzed its way into the region’s identity, offering a sharp, ginger-citrus kick that tastes like home to generations of Kentuckians.

In the same pan, add Ale-8-One, soy sauce, brown sugar, vinegar, garlic, and ginger. Stir and bring to a simmer. Return chicken to the pan and simmer for 10–12 minutes, turning occasionally.

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Vernors launches its limited-edition Boston Cooler, reviving a beloved Michigan ginger ale and vanilla tradition for summer.