These restaurant chains once defined American dining—but failed to adapt to changing tastes, health trends, and competition.

In the tiny waterfront town of Leipsic, Delaware, there’s a blue clapboard building with a giant red crab sign that houses ...

Baking is hard, but the bakeries on this list make it look easy—and somehow make everything delicious. We're talking sweet pastries for some Monday morning zen, savory scones that could win The Great ...

It’s just after noon on a steamy Saturday in July and the lunch rush at Woodman’s has begun. The line is out the door, and ...

When school starts in West Virginia next month, 240,000 students in districts large and small will notice something missing ...

The Golden Arches aren’t so golden for deal seekers these days. The nation’s biggest fast-food chain is facing its toughest ...

Related: The Best Pizza in America is Hiding Inside this Unassuming Restaurant in Ohio Whether you’re a traditionalist who prefers ranch, a heat-seeker who reaches for buffalo sauce, or a honey ...

YDR Food reporter Léna Tzivekis set out to try some of the York fair goers' longtime favorite stands. Here's what she thought ...

Grilled swordfish, salmoriglio, and sea views—Scilla’s iconic sandwich is all about tradition and street food but with a Calabrian twist ...

Watch: Pound-for-pound comparison of Richter's, Lulu's giant cinnamon rolls Richter's, billed as 2.5 pounds, came in at 1.5 pounds; Lulu's, billed as 3.5 pounds, came in at 2.8 pounds ...

Is there anything better than a slab of fried chicken, a bun, pickles and perhaps a secret sauce? But which Brockton-area restaurant's is best?

Discover two easy vegan recipes for a crispy tofu sandwich that will be perfect for your next summer lunch.