900 gms rye flour. 100 gms T55 flour. 300 gms brown starter. 10 gms bread spice. 20 gms salt . 650 ml lukewarm water ...

Nathan Myhrvold is the creator of the Modernist Baker and the lead author on a cookbook series of the same name. He tells us ...

In the bowl of a stand mixer, or in a medium bowl, mix together the flour, yeast and water to form a ball of dough. Using wet hands, knead the dough in the bowl for 2 minutes to make sure all of ...

1{ cups rye flour. 1 tablespoon butter. 2{ tablespoons molasses. 1 cup warm water. 3 tablespoons gluten (optional) Proceed using the instructions included with your machine.

You’ll find that German bread really is the best in the world. Marcel Krueger is a German writer and translator based in Dublin and Berlin. He mostly writes about history, travel and beer – or ...

When baking rye bread, it's important to start with the right rye flour for your foundation. A bread expert gave us guidance for lighter and darker ryes. When baking rye bread, ...

Rye, ale & honey bread recipe. Makes 1 x 900g (2lb) loaf. Ingredients: - melted butter, for greasing the tin- 300g dark rye flour- 150g plain flour, plus extra for dusting the tin ...