Dunkels & Dragons is part of the company’s Fun Series, a seasonal rotation of ever-changing innovation beers. What inspired ...

Berlin is known as a nightlife haven, full of clubs where anything goes, but as 30-somethings interested in approximately none of that side of the city we were keen to see what else was on offer ...

Pork knuckle with sauerkraut, hot mustard, mash and Dunkel-Bier sauce. Bonnie Savage. The juicy hunk is served with sauerkraut, hot mustard, mash and Dunkel-Bier sauce, a dark beer gravy.

Of course, this beer, and other bocks — such as wheat-based weizenbock, dark, roasty dunkel bock and especially lighter, hoppier maibock (aka helles bock) — are by contrast associated with ...

"Boss shares his review of German Dunkel beer in this craft beer review. Rated Red is your go-to channel for everything Heartland! From epic food and cars to military life, video games, and ...

They won the award at last month's 2024 Great American Beer Festival Competition, which had entries from 1,869 breweries and cideries from all 50 states, plus Washington, D.C., and Puerto Rico.

Although winter might seem like the best time for dark beers, they can actually be enjoyed any time. All you need is a cool night or a campfire, and those rich, toasty, and roast-y flavors really pop.

But the fest beer is was like the old version of the Octoberfest. And that's kind of what got brought to the U.S. and got widespread. So that's why in the U.S. we now have mostly amber Octoberfests.

This German dunkel–style (see what they did there?) lager with hints of cinnamon, nutmeg, allspice, and ginger is an easy-drinking 5.5 percent ABV that will be around in cans and on taps at ...