New research suggests our ancestors’ fondness for fermented fruit could explain why humans handle alcohol so well, and it all ...

Ahead of this year's festival, Green Man Festival owner and director Fiona Stewart explains the importance of independent ...

New research suggests apes foraging for fermented fruit - called “scrumping” - may explain humans’ unique ability to digest alcohol.

These London restaurants have new outdoor dining terraces ready for summer Right then, it’s blistering. The sun is showing up ...

Second quarter earnings season is in full swing, and the results have been largely positive so far, with more positive surprises than negative ones.

Second quarter earnings season is in full swing, and the results have been largely positive so far, with more positive surprises than negative ones.

Gose is a salty, funky beer that's worth trying, especially if you like sours. Here's what you need to know about the history ...

OKTOBERFEST lovers will be happy to hear that a major airline is launching flights from the UK to the beer festival next ...

Waitrose reported a noticeable “sober summer” in 2025, with sales of its low and no-alcohol drinks soaring. Sales of the ...

Wheat has been used in brewing for thousands of years. Wheat tends to lend a mellow, flour-like flavor with slightly tart ...

The State Fair of Texas judges have narrowed down the finalists for the Big Tex Choice Awards to 15 yummy creations, now ...