Instead of ham, this pineapple-topped pie uses Genoa salami. With creamy mozzarella and an oregano-tinged sauce, it's sure to convert any pineapple pizza skeptics.

There are a lot of different types of salami out there—nearing the hundreds—coming from Italy, Spain, Germany, and more. Some ...

Salami Cream Cheese and Pepperoncini Roll Ups. For even more tang, chop up a few pickled pepperoncini peppers. Mix the ...