PLANO, Texas — Bazaria, in Plano, serves some of the best gelato in North Texas, and the only thing that made it possible was ...

Thaw it in the fridge for 10 to 15 minutes before serving until it loosens up. Eat it fast. Gelato isn’t meant to last, and one of the reasons Italian gelato tastes so good is because it’s fresh.

I followed this recipe from Bigger Bolder Baking for a vanilla gelato base. But keep scrolling and you’ll find two other delicious flavors to try, including salted caramel and triple chocolate.

LEO BULGARINI is a little obsessed with gelato. The Rome-born ex-sommelier and his wife, Elizabeth Foldi, spent two years scouring villages throughout Italy seeking those who still made gelato the ...

Leftover hamburger buns are a fact of life, and you've got to find ways to use them before they go bad. Next time, try making ...

But this weekend, it's about artisanal gelato, and officials from Carpigiani are in Austin, Texas for the North American leg of the Gelato World Tour. There, 16 gelato makers are each vying to ...