250 g (8.8 oz.) strawberries. 200 g (7 oz.) sugar. 200 g water (7 oz.) Juice of 1 lemon. Add strawberries to the sugar, water and lemon juice, then blend until smooth.

I made the gelato mixture early in the day and strenuously stirred the mixture about every 90 minutes. It finally began to set about 4 hours into its time in the freezer.

Valerie Bertinelli Just Shared the Perfect Summer Gelato Recipe That Doesn't Require an Ice Cream Maker. Sydni Ellis. Updated Tue, April 18, 2023 at 2:40 AM UTC. 2 min read.

The summer sun is turning sidewalks into sizzling pans, and the only thing on my mind is a cool, refreshing escape. But as much as I love walking down the ice cream aisle, lately I’ve been ...

SACRAMENTO (CBS13) — A Sacramento woman believes she has the best gelato in the world, and next week she hopes to win the equivalent of the gelato lotto. It's a traditional dessert found on ...

But this weekend, it's about artisanal gelato, and officials from Carpigiani are in Austin, Texas for the North American leg of the Gelato World Tour. There, 16 gelato makers are each vying to ...

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Leftover hamburger buns are a fact of life, and you've got to find ways to use them before they go bad. Next time, try making ...