Soak the salted codfish. Soak codfish for at least 8 hours or up to 24 hours, draining, rinsing, and replacing the water at ...

Summer is most definitely upon us here in Spain. In order to survive the season, do as the locals do and adopt these habits.

The best new restaurants in Sydney will help you decide in time for a date night, a birthday dinner, a client meeting, or a casual get-together. From new Korean BBQ to French-inspired ...

What is traditional Spanish gazpacho Andaluz? Traditional Spanish gazpacho Andaluz is a cold, blended soup made with ripe tomatoes, cucumbers, peppers, garlic, olive oil, vinegar, and stale bread.

The dish known as salad is said to date back to the ancient Roman habit of dipping romaine lettuce in salt — “herbe salata” means “salted leaves.” Now, centuries after the concept originated in ...

Held recommends serving it in the late afternoon to cool off guests at the beginning of a summer dinner party. The cookbook contains several variations on the classic dish. Held knows a thing or ...

"Gazpacho for Nacho" is a bilingual children’s book intended to teach children about different foods and introduce them to multicultural themes.

The menu has slight variations between locations, though tapas figure prominently. Tapas are appetizers or shared small plates popular throughout Spain. The Tampa location’s menu offers over two ...

So, what is gazpacho? If you’re on the hunt for a refreshing dish that’s filled with vibrant flavors and healthy ingredients, then look no further. This cold soup, rooted deeply in Spanish culture, ...