The Moorish-Arabic influence is evident too, especially in some of the variations on the basic theme, such as a white gazpacho made with ground almonds.

Find the perfect gourmet gazpacho recipe among rustic, elegant, smooth, and chunky variations on the chilled Spanish soup.

As we head into August, we’ve got plenty of hot nights ahead of us. That’s a great time to enjoy chilled soups, like eight variations of gazpacho featuring fresh tomatoes, melons and cucumbers ...

We love a traditional tomato gazpacho from Spain, but this cold soup lends itself to infinite variations.

GAZPACHO VARIATIONS In the search for creamy gazpacho, A. Evanston came across two interesting variations of this cold soup. "The first recipe adds shrimp to make this a whole meal.

This refreshing gazpacho recipe blends ripe tomatoes, cucumber, and red pepper with sherry vinegar and olive oil—perfect for a cool, make-ahead summer starter.

This verdant gazpacho with seasoned lump crab is the perfect no-cook, chilled summer soup A departure from traditional gazpacho, this green gazpacho takes fresh to a whole new level ...

The Moorish-Arabic influence is evident too, especially in some of the variations on the basic theme, such as a white gazpacho made with ground almonds. None of those forerunners of gazpacho ...

We usually associate gazpacho with a vibrant red color. But green is also an option. So, what goes into one to separate it from what we're more familiar with?