Smoky, tender eggplant glazed with a spicy-sweet chile sauce is topped with a crunchy, herb-packed sunflower seed gremolata for a bold, vibrant vegetarian main or summer side dish.

Sometimes you can spot a food trend right away. Sometimes a trend grows gradually and isn’t an interest in something new, but ...

With food prices climbing higher than my cat on curtains, finding affordable dinner options has become my personal mission.

At its core, fried rice is the same everywhere: a comforting dish. Its capacity for different flavor, ingredients, and ...

Simmer dried lentils with diced carrots, onions, and celery in broth until tender. Add a bay leaf and garlic for flavor depth ...

This eye-catching cowboy pasta salad is ready for the family cookout. Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a pastry ...

Got some mint leaves taking up space in the garden, or in the fridge? From sweet to savory, there are all kinds of clever ...

Kardea Brown: The only recipe in the bunch to start with plain canned beans (great northern beans). This one makes a homemade ...

Kardea Brown: The only recipe in the bunch to start with plain canned beans (great northern beans). This one makes a homemade ...

Chef, cookbook author and AJC food contributor Virginia Willis shares a healthy recipe for turkey tenderloin with Creole gravy.

Slice the zucchinis thickly and marinate in olive oil, lemon juice, minced garlic, salt, and pepper. Thread them on to ...